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Lac Canh’s Grilled Beef


The secret of making perfect grilled beef lies on the recipe of mixing beef with honey and more than ten kinds of spices. The recipe is handed down from generation to generation, and only known to specific members of restaurant owner’s family. Customers are free to grill the beef and enjoy the dish in their own way. Lac Canh’s grilled beef is so favored by tourists that it appears in many famous international travel guides.

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